SIMON Know-how
SIMON expertise is applied in 3 main sectors: butter processing, continuous mixing and continous kneading.
A specialist in continuous processing, SIMON provides complete production lines for butter from design to final on-site commissioning. Instigator of continuous process since 1957 |  |
 | Due directly to this expertise, the mixing technology developed by our Company meets a wide range of applications in Food Industries : Dairy Products, Production of Dough for breads, biscuits, pastries and bakeries, Confectionary Products, Convenience Foods and also success in Ingredients, Pet Foods or Cosmetics. |
